Minutes of the Posh Dinner Society
- fancy-pants dining in Melbourne and surrounds
Wednesday, May 28, 2014
France Soir - Saturday 10 August 2013
Liz, Zoe and Gaby
Hmm, it was a while ago now. French champagne was drunk. I think I had the goat cheese salad and the duck breast (maybe), and I'm pretty sure the creme brûlée. My memory is that we all really enjoyed it.
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