Zoe, Peter & Gaby
Our second Posh Dinner adventure was to the plate sharing deliciousness of Mecca Bah. We think that we went in August but it may have been later.
I hadn't eaten much middle eastern food prior to this - except for kebabs - and Mecca Bah really shows how interesting and varied it can be. I'm now the proud owner of Greg Malouf's two most recent cook/travel/coffee table books - Saha and Turquoise. I love Turquoise in particular after I spent a short time travelling in Turkey eating fabulous food.
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